1 x 250 ml capacity stainless steel gooseneck kettle
3 x Brazil drip bag coffee
3x Ethiopia drip bag coffee
Brazil, Ipanema Estate
Notes: Chocolate, Cocoa, Caramel, Hazelnut
Grow at an altitude between 850 and 1350 meters above sea level, coffee beans from Brazil Ipanema farm develop a coffee profile that is approachable and versatile with no wildly polarizing notes.
With notes of cocoa, caramel and hazelnut, its earthy base with sweet finish is a great way to kick start the morning.
Tasting Notes: Blackcurrant, Cranberry, Honey, Orange Blossom
Grown at an altitude above 1700 meters above sea level, coffee beans from Ethiopia Yirgacheffe receive more sunlight and are exposed to a cold climate, all of which help build a coffee profile that is complex with floral notes, high tone of sweetness, bright acidity with a vibrant after taste.
With notes of blackcurrant and cranberry, its bright flavour makes it a perfect drink as dessert drink! The sweetness is better illustrated when served cold!
How to Brew?
A great cuppa coffee is only 3 steps away
Tear open the drip bag along perforation.
Sit the drip bag on a mug/cup
Slowly pour 150ml of water enjoy. Let it drip and enjoy!