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1 x 250 ml capacity stainless steel gooseneck kettle

3 x Brazil drip bag coffee

3x Ethiopia drip bag coffee

Brazil, Ipanema Estate
Notes: Chocolate, Cocoa, Caramel, Hazelnut

Grow at an altitude between 850 and 1350 meters above sea level, coffee beans from Brazil Ipanema farm develop a coffee profile that is approachable and versatile with no wildly polarizing notes.

With notes of cocoa, caramel and hazelnut, its earthy base with sweet finish is a great way to kick start the morning.

Ethiopia, Yirgacheffe 
Tasting Notes: Blackcurrant, Cranberry, Honey, Orange Blossom

Grown at an altitude above 1700 meters above sea level, coffee beans from Ethiopia Yirgacheffe receive more sunlight and are exposed to a cold climate, all of which help build a coffee profile that is complex with floral notes, high tone of sweetness, bright acidity with a vibrant after taste.

With notes of blackcurrant and cranberry, its bright flavour makes it a perfect drink as dessert drink! The sweetness is better illustrated when served cold!

How to Brew?

A great cuppa coffee is only 3 steps away

step 1 for product tutorial

Tear

Tear open the drip bag along perforation.

Sit

Sit the drip bag on a mug/cup

Pour

Slowly pour 150ml of water enjoy. Let it drip and enjoy!


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