Grown at an altitude above 1700 meters above sea level, coffee beans from Ethiopia Yirgacheffe receive more sunlight and are exposed to a cold climate, all of which help build a coffee profile that is complex with floral notes, high tone of sweetness, bright acidity with a vibrant after taste.
With notes of blackcurrant and cranberry, its bright flavour makes it a perfect drink as dessert drink! The sweetness is better illustrated when served cold!
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